|
Pathogens
Pathogens affect all living organisms and cause illness to humans in a variety of different ways.
They can damage tissues or cells by producing toxins as they replicate.
While some pathogens cause mild problems, others can be life threatening.
Level: advanced
Age: 12-100
Type:
Downloads: 33
|
|
hospitality "Summary of Service Styles"
Imagine a line extending from the guest nose across the middle of the plate - NEVER REACH ACROSS THAT LINE
Level: advanced
Age: 16-100
Type:
Downloads: 10
|
|
hospitality "Types of food in restaurant"
Different typesof restaurants serve different types of food.
Level: advanced
Age: 14-100
Type:
Downloads: 34
|
|
hospitality "Service provided by Restaurants"
Different kinds of restaurant provide different kinds of service.
Level: advanced
Age: 16-100
Type:
Downloads: 9
|
|
hospitality "Job Description"
This is to identify a variety of managerial, production, and service positions that are typical to the food service industry, and describe the roles of these positions play in providing food service.
Level: advanced
Age: 18-100
Type:
Downloads: 33
|
|
hospitality "Culinary History"
This timeline describes the history of culinary arts and how the field got where it is today.
Level: advanced
Age: 18-100
Type:
Downloads: 17
|
|
hospitality "Meeting Room Setup Styles"
The design and decor of function rooms and the Food & Beverages that are served, can take many forms.
Level: advanced
Age: 16-100
Type:
Downloads: 21
|
|
hospitality "Hotel Departments"
A hotel wouldn�t run smoothly without the right people and right resources in the right departments.
Level: advanced
Age: 16-100
Type:
Downloads: 51
|
|
hospitality "Beverage"
The drinking of Alcoholic and Non alcoholic beverages is as old as human history.
Level: advanced
Age: 16-100
Type:
Downloads: 10
|
|
hospitality "F&B Special Equipment"
Various types of Food and Beverage Service Equipment used in hotels and restaurants by Food and Beverage Service department.
Level: advanced
Age: 16-100
Type:
Downloads: 17
|
