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English worksheets  > contributions by bambermoran

 

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bambermoran
edwin
Philippines



Hospitality is generally considered to be the one of the oldest professions in the world which dates back to almost the pre-historic times.It refers to warm & friendly reception & entertainment of guest & visitors.

Points: 464

 

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 		 hospitality "Grooming Standard"
 It is important that all associates projec a fresh, professional, conservative, and well-groomed appearance at all times maintaining the highest standards of personal hygiene.
Level: advanced
Age: 14-100
Type:
Downloads: 22

 		 hospitality "Holloware"
 Holloware is metal tableware such as sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water jugs, platters, butter pat plates, and other items that accompany dishware on a table.
Level: advanced
Age: 14-100
Type:
Downloads: 20

 		 hospitality "F&B Special Equipment"
 Various types of Food and Beverage Service Equipment used in hotels and restaurants by Food and Beverage Service department.
Level: advanced
Age: 16-100
Type:
Downloads: 17

 		 hospitality flashcards
 These flashcards will help hospitality students to determine the different kinds of pictograms used in standard hotels, restaurants ,airlines and other f&b catering services and accomodation establishments.
Level: advanced
Age: 16-100
Type:
Downloads: 1

 		 hospitality "Meeting Room Setup Styles"
 The design and decor of function rooms and the Food & Beverages that are served, can take many forms.
Level: advanced
Age: 16-100
Type:
Downloads: 21

 		 hospitality "Beverage"
 The drinking of Alcoholic and Non alcoholic beverages is as old as human history.
Level: advanced
Age: 16-100
Type:
Downloads: 10

 		 hospitality "Hospitality Terminology"
 The following terms are frequently used in Hospitality Industry.
Level: advanced
Age: 16-100
Type:
Downloads: 6

 		 hospitality "Job Description"
 This is to identify a variety of managerial, production, and service positions that are typical to the food service industry, and describe the roles of these positions play in providing food service.
Level: advanced
Age: 18-100
Type:
Downloads: 33

 		 hospitality "F&B services - Cycle
 Most food & beverage service businesses operate in the following cycle.
Level: advanced
Age: 16-100
Type:
Downloads: 6

 		 hospitality "Summary of Service Styles"
 Imagine a line extending from the guest nose across the middle of the plate - NEVER REACH ACROSS THAT LINE
Level: advanced
Age: 16-100
Type:
Downloads: 10

 

Found 0 PowerPoints

hospitality
The following are the most prominent styles of food & beverage Service.

Level: advanced
Age: 14-100

F&B TYPES OF SERVICE
 There are a number of service styles to be followed when it comes to how food & beverage should be served to the customers.

Level: advanced
Age: 14-100