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hospitality "Types of food in restaurant"
Different typesof restaurants serve different types of food.
Level: advanced
Age: 14-100
Type:
Downloads: 34
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hospitality "Hospitality Terminology"
The following terms are frequently used in Hospitality Industry.
Level: advanced
Age: 16-100
Type:
Downloads: 6
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hospitality "Formal table set up"
This is a hand out for learners to practice setting up a formal table set up off premises.
Level: advanced
Age: 16-100
Type:
Downloads: 14
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Pathogens
Pathogens affect all living organisms and cause illness to humans in a variety of different ways.
They can damage tissues or cells by producing toxins as they replicate.
While some pathogens cause mild problems, others can be life threatening.
Level: advanced
Age: 12-100
Type:
Downloads: 33
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hospitality "Grooming Standard"
It is important that all associates projec a fresh, professional, conservative, and well-groomed appearance at all times maintaining the highest standards of personal hygiene.
Level: advanced
Age: 14-100
Type:
Downloads: 22
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hospitality "Types of Glassware"
There are different types of glasses used in any food and beverage service establishment as the outlet offers various types of beverages to its clientele.
Level: advanced
Age: 15-100
Type:
Downloads: 24
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hospitality "Summary of Service Styles"
Imagine a line extending from the guest nose across the middle of the plate - NEVER REACH ACROSS THAT LINE
Level: advanced
Age: 16-100
Type:
Downloads: 10
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hospitality "Meeting Room Setup Styles"
The design and decor of function rooms and the Food & Beverages that are served, can take many forms.
Level: advanced
Age: 16-100
Type:
Downloads: 21
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hospitality "Special Service"
It is called special service because it provides food & beverage at the places which are not meant for food & beverage service.
Level: advanced
Age: 16-100
Type:
Downloads: 32
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hospitality "F&B services - Cycle
Most food & beverage service businesses operate in the following cycle.
Level: advanced
Age: 16-100
Type:
Downloads: 6
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