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hospitality "F&B Terminology"
The following terms are frequently used in F&B Services...thank you
Level: advanced
Age: 16-100
Type:
Downloads: 10
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hospitality "bar tool"
A bar is place where alcoholic & non-alcoholic beverages are served.The following tools are necessary to serve beverages from bar.
Level: advanced
Age: 14-100
Type:
Downloads: 20
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Pathogens
Pathogens affect all living organisms and cause illness to humans in a variety of different ways.
They can damage tissues or cells by producing toxins as they replicate.
While some pathogens cause mild problems, others can be life threatening.
Level: advanced
Age: 12-100
Type:
Downloads: 33
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hospitality "Types of food in restaurant"
Different typesof restaurants serve different types of food.
Level: advanced
Age: 14-100
Type:
Downloads: 34
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hospitality "F&B services - Cycle
Most food & beverage service businesses operate in the following cycle.
Level: advanced
Age: 16-100
Type:
Downloads: 6
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hospitality flashcards
These flashcards will help hospitality students to determine the different kinds of pictograms used in standard hotels, restaurants ,airlines and other f&b catering services and accomodation establishments.
Level: advanced
Age: 16-100
Type:
Downloads: 1
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hospitality "Culinary History"
This timeline describes the history of culinary arts and how the field got where it is today.
Level: advanced
Age: 18-100
Type:
Downloads: 17
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hospitality "Hospitality Terminology"
The following terms are frequently used in Hospitality Industry.
Level: advanced
Age: 16-100
Type:
Downloads: 6
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hospitality "Meeting Room Setup Styles"
The design and decor of function rooms and the Food & Beverages that are served, can take many forms.
Level: advanced
Age: 16-100
Type:
Downloads: 21
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hospitality "Basic Cutlery"
Cutlery consist of any hand-held implement for eating or serving food. It includes various spoons, forks & knives. It is also called silverware or flatware. Cutlery is made of metals like stainless steel or silver.
Level: advanced
Age: 10-100
Type:
Downloads: 25
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