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hospitality "F&B Terminology"
The following terms are frequently used in F&B Services...thank you
Level: advanced
Age: 16-100
Type:
Downloads: 10
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hospitality "Types of food in restaurant"
Different typesof restaurants serve different types of food.
Level: advanced
Age: 14-100
Type:
Downloads: 34
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hospitality "Crockery and their Uses"
Crockery includes all types of Earthenware & Chinaware used in the restaurants.
Level: advanced
Age: 16-100
Type:
Downloads: 28
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hospitality "Meeting Room Setup Styles"
The design and decor of function rooms and the Food & Beverages that are served, can take many forms.
Level: advanced
Age: 16-100
Type:
Downloads: 21
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hospitality "Hospitality Terminology"
The following terms are frequently used in Hospitality Industry.
Level: advanced
Age: 16-100
Type:
Downloads: 6
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hospitality flashcards
These flashcards will help hospitality students to determine the different kinds of pictograms used in standard hotels, restaurants ,airlines and other f&b catering services and accomodation establishments.
Level: advanced
Age: 16-100
Type:
Downloads: 1
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hospitality "Culinary History"
This timeline describes the history of culinary arts and how the field got where it is today.
Level: advanced
Age: 18-100
Type:
Downloads: 17
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hospitality "Holloware"
Holloware is metal tableware such as sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water jugs, platters, butter pat plates, and other items that accompany dishware on a table.
Level: advanced
Age: 14-100
Type:
Downloads: 20
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Pathogens
Pathogens affect all living organisms and cause illness to humans in a variety of different ways.
They can damage tissues or cells by producing toxins as they replicate.
While some pathogens cause mild problems, others can be life threatening.
Level: advanced
Age: 12-100
Type:
Downloads: 33
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hospitality "F&B services - Cycle
Most food & beverage service businesses operate in the following cycle.
Level: advanced
Age: 16-100
Type:
Downloads: 6
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