|
hospitality "F&B Terminology"
The following terms are frequently used in F&B Services...thank you
Level: advanced
Age: 16-100
Type:
Downloads: 10
|
|
hospitality "Hospitality Terminology"
The following terms are frequently used in Hospitality Industry.
Level: advanced
Age: 16-100
Type:
Downloads: 6
|
|
hospitality "Beverage"
The drinking of Alcoholic and Non alcoholic beverages is as old as human history.
Level: advanced
Age: 16-100
Type:
Downloads: 10
|
|
hospitality "Holloware"
Holloware is metal tableware such as sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water jugs, platters, butter pat plates, and other items that accompany dishware on a table.
Level: advanced
Age: 14-100
Type:
Downloads: 20
|
|
hospitality "Types of food in restaurant"
Different typesof restaurants serve different types of food.
Level: advanced
Age: 14-100
Type:
Downloads: 34
|
|
hospitality "Types of Glassware"
There are different types of glasses used in any food and beverage service establishment as the outlet offers various types of beverages to its clientele.
Level: advanced
Age: 15-100
Type:
Downloads: 24
|
|
hospitality flashcards
These flashcards will help hospitality students to determine the different kinds of pictograms used in standard hotels, restaurants ,airlines and other f&b catering services and accomodation establishments.
Level: advanced
Age: 16-100
Type:
Downloads: 1
|
|
hospitality "bar tool"
A bar is place where alcoholic & non-alcoholic beverages are served.The following tools are necessary to serve beverages from bar.
Level: advanced
Age: 14-100
Type:
Downloads: 20
|
|
hospitality "Formal table set up"
This is a hand out for learners to practice setting up a formal table set up off premises.
Level: advanced
Age: 16-100
Type:
Downloads: 14
|
|
hospitality "Crockery and their Uses"
Crockery includes all types of Earthenware & Chinaware used in the restaurants.
Level: advanced
Age: 16-100
Type:
Downloads: 28
|
