Food challenge reading comprehension
Reading comprehension about food!
Level: intermediate
Age: 11-100
Type:
What do they like ?
Level: elementary
Age: 8-12
Type:
FRUITS IDIOMS
ESL
Level: elementary
Age: 8-15
Type:
Cheese Quesadilla Recipe
A simple recipe on how to cook Cheese Quesadilla.
Level: elementary
Age: 5-100
Type:
Speaking - At the restaurant. Menu.
Level: elementary
Age: 8-12
Type:
Cooking Methods and Verbs
These are three activities I designed to review some cooking vocabulary I used with my students of Restaurant and bar attendance. They also can be used with any other course and level.
There are two matching activities and one fill in the blanks. Hope you like them.
Level: intermediate
Age: 12-100
Type:
places
practicing places
Level: elementary
Age: 8-12
Type:
Puzzel
Great puzzle for food
Level: elementary
Age: 8-12
Type:
FOOD AND DRINKS
FOOD & DRINKS :)
Level: elementary
Age: 7-100
Type:
Quantities and Containers
A matching activity to learn food quantities and containers.
Level: elementary
Age: 10-100
Type:
Food
A simple worksheet for practising food vocabulary.
Level: elementary
Age: 7-100
Type:
Quantities and Containers
A pictionary to learn food quantities and containers.
Level: elementary
Age: 10-100
Type:
Food Unscramble Worksheet
Level: intermediate
Age: 6-14
Type:
kitchen utilities, kitchen appliances, cooking
kitchen utilities, kitchen appliances, cooking
Level: elementary
Age: 9-100
Type:
Recipe
Level: intermediate
Age: 10-12
Type:
|
World Cuisines
This is a picture presentation to acquaint students with world cuisines, differences in preference of tastes, and eating habits/likes/dislike s.
Level: elementary
Age: 6-17
Format: PowerPoint
fruits
pictures of fruits
Level: elementary
Age: 3-12
Format: PowerPoint
Let�s play with fruit (crossword)
Some worksheets to revise the vocabulary of the fruit.
Level: elementary
Age: 6-17
Format: PowerPoint
food and good health
i make this power point abbout food in which students will learn about some healthy and unhealthy food and how to classified food.
Level: intermediate
Age: 9-14
Format: PowerPoint
Food
Introduction to the topic food.
Level: elementary
Age: 3-7
Format: PowerPoint
Exploring English with Dora: Pt. 7. At the Restaurant
Beginning conversation for low level students in restaurants includes simple vocabulary plus sentences for conversation lesson and activity.
Level: elementary
Age: 5-7
Format: PowerPoint
Some advice (should/shouldn�t) on table manners
Students can give some advice using should and shouldn�t by watching some funny slides connected to eating habits. Useful verbs are provided.
Level: intermediate
Age: 14-17
Format: PowerPoint
Fruit game
Read the options and click on the right answer.
I hope u like it. I took the pictures from another power point.
Level: elementary
Age: 6-11
Format: PowerPoint
fruit
this presentation is very usefil for young learners at the age of 5 or 6. You may practice the names of fruit and numbers.
Level: elementary
Age: 3-8
Format: PowerPoint
cooking
semantic net which includes : cooking vocabulary
Level: elementary
Age: 14-17
Format: PowerPoint
fruit & taste silent speed ball
A game that asks students to answer questions about fruits and taste. It involves throwing a ball. fun and interactive!
Level: elementary
Age: 9-12
Format: PowerPoint
fruit
This powerpoint is used for teaching about fruits and structure I like (apples)
Level: elementary
Age: 5-10
Format: PowerPoint
cooking verbs 2
Sorry I had to divided. :)
Level: intermediate
Age: 14-17
Format: PowerPoint
Cooking verbs
ENJOY! And have a great week.
Level: elementary
Age: 14-17
Format: PowerPoint
Fresh & dried herbs
These are some flash cards about common herbs that we use in cooking.Herbs are two kinds : green herbs & dried.
Level: elementary
Age: 13-17
Format: PowerPoint
|
|