Can you help with a word?

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ESL forum > Ask for help > Can you help with a word?

Can you help with a word?

el_profe55

The Sous-Chef de Cuisine (under-chef of the kitchen) is the second in command and direct assistant of the Executive Chef. This person may be responsible for scheduling and substituting when the Executive Chef is off-duty and will also fill in for or assist the Chef de Partie (line cook) when needed. Smaller operations may not have a sous-chef, but larger operations may have several

28 Oct 2010

edrodmedina

Thanks for clarifying

28 Oct 2010

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