Hello dear friends, somebody has written a private message to me asking me for the recipe I talked about in one of yesterday �s threads.
The only problem is to find soft turr�n but in most places can be found and if not you can substitute it for walnuts cream or something sweet and creamy.
You need 1/2 kilo of whip cream (it has to be hard, do it with the electric mixer)
A bar of soft turr�n heated in a saucepan with a little milk to make it softer. You mix both things together once the turr�n is cold and put the mixture in the freezer for four hours. If you want (most would) to make a hot chocolate sauce, just put some cream or milk with dark chocolate in the microwave oven at a very low temperature so that the chocolate doesn �t taste sour and that �s it
I hope you will try and like it, mmmm, yummy!!
Yolanda
