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Ask for help > Australian recipes
Australian recipes
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sandrinetho
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Australian recipes
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Hi dear friends
My students are interested in Australia and we �ve been working on this subject for some times. We would like to find tasty, easy and cheap Australian recipes to prepare and serve to the other students at the school canteen. Could you help me please? Of course the ingredients have to be easy to find in France. Thank you for your help and kisses from France |
27 Mar 2011
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chrissmolder
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This is a webpage I made for a two-week class I was helping to teach. We only made the scones in class (the photo in the bottom right corner links to the recipe I used). They were very simple and came out well. Be sure to serve them with jam and cream if you make them!
http://winterschool.weebly.com/food.html
I wasn �t brought up here so I had to rely on the Internet. Maybe some real Aussies have some other �true blue � recipes you can use!
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27 Mar 2011
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Apodo
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I hope they were Pumpkin Scones!
(Add a cup of mashed pumpkin to the recipe.)
Try Lamingtons & Pavlova.
Australian food is based on the foods of many different countries, originally British, then as different migrants arrived they added their own cuisine.
BBQs are popular, including prawns as well as meat & sausages.
I read recently that the most popular meal for families in Australia is Spaghetti Bolognaise. It was a favourite in our family, and you can grate all sorts of vegetables and add them if the kids don �t like eating them. ;-)
I �m busy today, but PM me if you want help with recipes.
Our school tuck shop (canteen) sold pies, sausage rolls, pasties, salad rolls, sandwiches & cream buns. |
28 Mar 2011
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sandrinetho
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Thanks for your replies . We will taste, for sure. bye |
28 Mar 2011
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Jayho
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These are typical Ozzie:
Traditional outback:
- bush tucker (cooked over an open fire in the bush while droving): damper and billy tea
- farm homestead fare- beef/lamb roast dinner, sausage rolls, scones with jam and cream
Today:
- outdoor bbq - sausages, steak, seafood (esp prawns/shrimps)
- fundraising - sausage sizzles, lamington drives
- football and other sports matches - meat pies
- afternoon tea- scones with jam and cream, pavlova, ANZAC biscuits (originally invented for soldiers sent to WW1)
Vegemite is a traditional Aussie icon but your students probably won�t like it.
For your purpose I recommend lamingtons and a sausage sizzle as the easiest to prepare and sell.
You can find more info here |
28 Mar 2011
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sandrinetho
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Thanks Jayho I will try some of them.
I had tried to search for Australian recipes on the site but couldn �t find anything.
Your worksheets are interesting and will be of a great help. |
28 Mar 2011
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