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ESL forum > Techniques and methods in Language Teaching > Technician in food science and technology - secondary education    

Technician in food science and technology - secondary education


Technician in food science and technology - secondary education

Hello everybody


I´m from Argentina and I´m currently working in a secondary school. When students graduate their degree is Technician in food science and technology. In the last three years of secondary education, the English subject is more oriented to that degree, for example, students learn parts of a lab, a bit of Chemistry, good manufacturing practices, microbiology and of course, some basic grammar and vocabulary.


My question is: are there any teachers here who work in a similar school/teach similar contents? I would like to compare the contents you teach and maybe exchange material and/or teaching methods. Can you please contact me?


Thanks a lot!


4 Jun 2022      

American Samoa

A technician in food science and technology is someone who has an interest in food science and technology, which is the study of food, the materials used to make it, and the production process. A technician would work with the ingredients of a dish or food to make it taste the best possible. Online classes are more convenient than traditional classes. Online programmed, on the other hand, have considerable limitations, prompting some students to consider hiring someone to complete an online course for them. As a consequence, can someone take my online class for me was created in order to give a safe website where you may hire an online class specialist to complete my online course for you.

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29 Nov 2023