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Describing food and cooking vocabulary
This is a worksheet I designed to accompany/expand on Unit 7 in Letīs Talk 1 by Leo Jones. I use this book in my class (and have uploaded ppts following the units) and felt like my students needed some extra work with unit 7, which is about food. Itīs as a ppt file because I use powerpoint to make my worksheets because I find it easier, and then save them as a PDF. Iīve uploaded the ppt version so you can edit it as you see fit. The menu items are all based on foods in the book - the students have to fill in the blanks on the menu with the correct food item. I have not included an answer key because you can see all the food items in the ppts Iīve uploaded. Then I have my students underline all the words that describe the food, we compile a huge list as a clas, and then they have to correctly match the pictures to the cooking verbs, then categorize all of them. Then they practice writing descriptions; the 3 pictures they have to describe are all foods they know since they are Chinese; you can change them to what would be easy for your students. Finally, I give them a freer practice where I put pictures of dishes up on a ppt and have them describe them orally. Hope this helps.
Copyright 21/3/2017 bookworm91
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