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Meat
I did this worksheet for my students of Kitchen Management to revise vocabulary related to meat, animals, preparations, parts.
I hope itīs useful for you too.
Level:intermediate
Age: +14
Downloads:64 |
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Copyright 25/2/2016 BCR
Publication or redistribution of any part of this
document is forbidden without authorization of the
copyright owner.
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see more worksheets by beaca
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