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Adjectives to describe food worksheet

Food adjectives worksheets:

Food adjectives : How does it taste?
Level: elementary
Age: 3-17
Downloads: 466

Adjectives to describe food
Level: elementary
Age: 10-12
Downloads: 396

Adjectives to Describe Food (3/3) - Matching
Level: elementary
Age: 8-12
Downloads: 386

Adjectives to Describe Food (1/3) - Flashcards
Level: elementary
Age: 8-12
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All About Hamburgers
Level: intermediate
Age: 15-100
Downloads: 89

Food adjectives
Level: elementary
Age: 12-17
Downloads: 100

Food adjectives - taste and texture
Level: elementary
Age: 9-17
Downloads: 70

Adjectives to Describe Food
Level: intermediate
Age: 13-100
Downloads: 45

Food Adjectives
Level: elementary
Age: 6-17
Downloads: 30

Food adjectives
Level: intermediate
Age: 9-14
Downloads: 26

Comparative and Superlatives adjectives to describe food
Level: intermediate
Age: 14-11
Downloads: 22

WHO`S THE MOST
Level: intermediate
Age: 13-15
Downloads: 20

food adjectives
Level: intermediate
Age: 10-14
Downloads: 19

FOOD ADJECTIVES
Level: intermediate
Age: 12-17
Downloads: 27

Food taste adjectives
Level: elementary
Age: 7-14
Downloads: 18

I Feel Like A Coke
Level: elementary
Age: 18-100
Downloads: 17

food adjectives
Level: elementary
Age: 7-17
Downloads: 14

Food adjectives
Level: intermediate
Age: 12-17
Downloads: 12

Categories
Level: elementary
Age: 6-9
Downloads: 10

Descriptive food adjectives
Level: intermediate
Age: 14-17
Downloads: 9

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Vocabulary worksheets > Food > Food adjectives > Adjectives to describe food

Adjectives to describe food
A worksheet which contains two parts: the first is a wordbank of adjectives which can be used to describe foods, their taste and texture, etc which the teacher should introduce in class in a fun way . The second part is a user-friendly exercise to practice these adjectives, by underlining the appropriate one to complete the sentence. Suitable for junior high, high school and adult learners.

Level:intermediate
Age: +12
Downloads:19

Copyright 06/9/2019 Johanne
Publication or redistribution of any part of this document is forbidden without authorization of the copyright owner.

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