GOOD MORNING.... EVERYONE....

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ESL forum > Message board > GOOD MORNING.... EVERYONE....

GOOD MORNING.... EVERYONE....

Greek Professor

Hey.. Marileia,

Of course you are welcomed...

25 Jan 2009

merce

OHhhhhHHHHHHH!!!!!!!! Wait for me!!!!!!!!!!!!!!!! I�ll be there in a minute. I love cannelloni!!!!!

�ll bring the dessert, a typical catalan dessert "catalan cream" uuuuummmmmmmmmmmm it�s really tasteful!!!!!

25 Jan 2009

Damielle

About caneloni, I usually add some cornflour (cornstarch) or breadcrumbs (pan rayado?) and eggs. The filling is kept in.

25 Jan 2009

alien boy

Polenta (cornmeal) also works well & I prefer it to cornflour because it cooks a little differently.

Also, if you actually make enough to freeze for later (I know it�s unlikely that there�ll be leftovers, I�m just thinking like a bachelor) cornflour can �break� releasing water & making the filling really wet & not as tasty!

Good suggestions though damielle! (I must say, I LOVE Argentinean food)

25 Jan 2009

Greek Professor

Merce...

R U COMING...?.. YES BRING THAT DESSERT..MMMMMMMMMMMMMMMMM

catalan dessert / catalan cream..

ANYONE GONNA BRING A BOTTLEL OF WHITE WINE...