In Tunisia, our traditional dish is couscous.

Interesting question! I �ll sure that you are going to do a lot of nice and useful activities with your students.

It �s true that I live in Italy but in fact I am from Argentina, so I �m going to talk about Argentinean typical food and dishes.

All of us, or at least the majority, love meat, cooked or done in any way. Asado is a technique for cooking cuts of meat, usually beef, cooked on a grill or an open fire. When cooked, it is usually placed in a tray to be served and it can also be served with  chimichurri, a sauce of chopped parsley, dried oregano, garlic, salt, pepper, onion and olive oil.

A lot of people can tell me that its origins belong to other cultures, but another typical Argentinean dish is empanada, considered a national dish. An empanada is a stuffed bread or pastry. It may have a great variety of stuffing but the most typical one is minced meat, green olives, onion, raisins and seasonings (especially �comino�). The dough, made with flour, water and �grasa� (the fat of the animal) and it can be fried or baked.